Blueberry Cream Cheese Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 1:00am

Ingredients




1/2 cup unsalted butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Cream Cheese Filling
8 ounces cream cheese, room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
2 cups blueberries
Streusel
 cup sugar
 cup flour
1/2 teaspoon cinnamon
3 tablespoons unsalted butter

Preparation

1 Preheat oven to 350 F.Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in. 2 Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. 3 Cream Cheese Filling:Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well. 4 Spoon cream cheese filling over cake batter. Top with blueberries. 5 Streusel:In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. 6 Sprinkle streusel on top of berries and bake for 50-60 minutes. 7 To Assemble:Cool completely before slicing.