Blueberry Cream Cheese Cake

Photo: flickr user American Candy Stand Cupcakes (Aust.)

Ingredients

1/2 cup unsalted butter

1/2 cup sugar

1 egg

1 teaspoon vanilla

2 cups all purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

Cream Cheese Filling

8 ounces cream cheese, room temperature

1/4 cup sugar

1 teaspoon vanilla extract

1 egg

2 cups blueberries

Streusel

cup sugar

cup flour

1/2 teaspoon cinnamon

3 tablespoons unsalted butter

Preparation

Preheat oven to 350 F.Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.

Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.

Cream Cheese Filling:Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.

Spoon cream cheese filling over cake batter. Top with blueberries.

Streusel:In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible.

Sprinkle streusel on top of berries and bake for 50-60 minutes.

To Assemble:Cool completely before slicing.

Tools

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Tags:

berry

soft

Fruit

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:00am

Creator:

Anonymous

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