Schezwan Poha By Harpal
By: ravikumar
Published: Wednesday, August 9, 2017 - 4:44am

Ingredients




4 tbsp Ching's Schezwan Chutney
2 Cups Thick Poha
2 tbsp Oil
1 tsp Mustard Seeds
8 to 10 Curry Leaves
2 Chopped Green Chilli
1 Chopped Onion

Preparation

1 Step 1: 2 Blanch the poha in water and then soak it. 3 Step 2: 4 Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins 5 Step 3: 6 Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins 7 Garnish with chopped coriander leaves

About

Poha is Indian dish it is mostly found in the state of Maharashtra, Madhya Pradesh, Gujarat, Telangana, Karnataka, the serving techniques is unique in every state, it is served with onion, ussal, or with different species. It is mostly eat in the breakfast time or snacks time It is a high carbohydrate, low fat, quick meal that can be made in minutes. Here is new idea which changes the taste of traditional poha. And come with schezwan Poha and its getting attention of poha lover.