Curry Laksa
By: veronica ng
Published: Tuesday, July 19, 2011 - 4:01am

Ingredients




3 cups chicken broth
500 grams 'lai fun' (rice noodles)- blanched in boiling water for 1 minute, drained
mustard greens - blanched in boiling water
bean sprouts- blanched in boiling water
tofu puff (" tofu pok")- halved
fish cake/fish balls
2 hard boiled eggs, halved
mint- for garnishing
150 milliliters coconut cream (or more if prefer creamier laksa)
1 packet of Chilliz Curry Laksa paste
lime (cut into wedges)- optional

Preparation

1 Boil chicken stock and add in laksa paste and stir well. 2 Add in tofu puff and cook for about 5 minutes; then add in fish cake/fish balls.  Bring to the boil. 3 Pour in coconut cream and stir well. 4 Put a handful of  the noodles, choy sum and bean sprouts in a bowl, then ladle hot laksa broth over the noodles. 5 Garnish with hardboiled eggs and mint. 6 Serve with sambal belacan on the side. 7 Optional:  you can squeeze some lime juice into the laksa)

About


A coconut curry soup with noodles with various ingredients like tofu puffs, fish balls, fish cakes, shrimps, cockles bean sprouts, etc added into it.