Pineapple Pancakes
By: richa
Published: Saturday, March 12, 2011 - 7:58am

Ingredients




1 cup &½ all purpose flour or whole wheat flour or a combination of both
2 tablespoons granulated sugar
2 tablespoons pineapple crush/squash
2 teaspoons baking powder
1/2 teaspoon baking soda (optional)
1/2 teaspoon salt
1 cup milk
2 large eggs
3 tablespoons oil/ butter (plus more for oiling the pan)

Preparation

1 Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl. 2 In a separate bowl, whisk milk, eggs, pineapple crush and  oil. 3 Pour wet ingredients into the dry and stir until just combined. Do not over mix. 4 Heat the pan and Oil it properly. Pour 1/4 cup batter onto pan to make pancakes. 5 Cook about 1&1/2 minutes each side (depending on size). 6 Serve with a little pineapple syrup mixed with maple syrup.