Date Biscotti-بسكوت بالتمر
By: Mimi Cooks
Published: Monday, January 17, 2011 - 2:07am

Ingredients




3 eggs beaten
1 cup sugar
1/4 cup butter (melted and cooled)
3 cups pitted dates (cut into small pieces)
1 cup walnuts (chopped)
1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon lemon zest
2 tablespoons A little bit of milk, about, in case the mix is tough to stir
Confectioners sugar for garnish

Preparation

1 Melt the butter and cool. 2 Beat eggs, add sugar, cooled butter and mix well. 3 Add the chopped dates and nuts. 4 Sift all the dry ingredients and mix together, add to egg mixture and mix well. 5 Pour batter into a greased 13 X 9 pan. 6 Bake in an 350 oven for 40 -45 minutes. When toothpick comes out clean they are done. 7 Cool and cut into biscotti shape pieces. 8 Bake again in a very hot oven for about 10 minutes until the pieces become crispy. 9 Sprinkle with confectioners sugar.

About


Biscotti recipe with a twist!