Hot Dungeness Crab Dip
By: Carrie Barr
Published: Monday, December 7, 2009 - 12:22pm

Ingredients




14 ounces artichoke hearts, canned and unmarinated
4 ounces green chilies, chopped
1 cup mayonnaise
2 cups cheddar cheese, shredded
2 pounds cleaned Dungeness crab meat
A few drops of hot sauce

Preparation

1 Chop artichokes and mix all other ingredients together. Place in small baking dish and bake in a 350 degree oven until bubbly, or heat in a small crock pot and serve with crackers.