Sweet Cauliflower Pickles
By: Anonymous
Published: Saturday, December 5, 2009 - 12:06am

Ingredients




2 med. heads cauliflower
2 red peppers, cut in strips
2 green peppers, cut in strips
3 lg. onions, cut in wedges
1 qt. white vinegar
2 cups sugar
1/2 cup light corn syrup
1 tablespoon mustard
1 tablespoon celery seed
1/4 teaspoon turmeric
1 teaspoon whole cloves
2 tablespoons salt

Preparation

1 Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower and simmer 5 minutes. Pack in clean, hot, pint jars and seal. Process in boiling water bath 5 minutes.