Baked Cheesy Masala Papad....
By: Usha Chowdhary Gupta
Published: Sunday, May 22, 2011 - 6:49pm

Ingredients




2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 teaspoons GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT

Preparation

1 SOAK THE PAPAD IN WATER, WHEN FULLY 2 WET, TAKE THEM OUT AND PLACE ON A 3 GREASED TRAY. 4 PLACE BOTH THE PAPAD ON THEM SPRINKLE THE CHEESE, 5 GREEN CHILLY AND RED CHILLY POWDER. 6 PUT IN A PREHEATED OVEN AT 200 DEGREES CENTIGRADE 7 FOR FEW MINUTES. 8 KEEP A WATCH ON THE PAPAD'S WHEN 
THEY ARE BAKING, 9  AS THEY MIGHT SUDDENLY BEGIN TO BURN

About


THIS DOES NOT REQUIRE FRYING AS IT IS REPLACED BY BAKING..