Total Steps
2
Ingredients
12
Tools Needed
5
Ingredients
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1 teaspoon finely-chopped jalapeno
- 1 tablespoon fresh lime juice
- 1 ripe avocado half, peeled and diced
- 1/2 cup diced red onion
- 2 ripe plum tomatoes, seeded and cut into 1/4" dice
- 1/2 teaspoon finely-minced garlic
- to taste freshly-ground black pepper(optional)
- to taste salt(optional)
- 4 ears corn, husked
- 5 tablespoons extra-virgin olive oil(optional)
Instructions
1
Step 1
about 10 minutes
Preheat grill. Brush corn with some of the olive oil; cook over high heat, turning occasionally, until all sides are well grilled.
2
Step 2
Remove corn to a plate; sprinkle with salt and pepper. When cool enough to handle, cut kernels off cobs; place in a bowl. Combine with all the remaining ingredients. Serve at room temperature.
Tools & Equipment
grill
plate
cutting surface
large knife
bowl