Prawn and Chicken Pomelo Salad
By: Babe_kl
Published: Sunday, February 7, 2010 - 7:51pm

Ingredients




4 segments of pomelo
1/2 piece chicken breast, steamed and shred thinly
12 pieces large prawns, steamed and shelled
inch For the dressing, muddle these together  a mortar and pestle:
zest of 2 limes and juice from 3

2 teaspoons caster sugar
1 chopped red chilli (can sub with chilli padi)
1 stalk finely sliced lemongrass
1 stalk finely sliced bunga kantan (Torch Ginger Flower)
tablespoon about 3  fish sauce

Preparation

1 Mix chicken and prawns into the pomelo and cool in the fridge. 2 Pour the dressing (remember to adjust the fish sauce, sugar and lime juice according to your taste) into the pomelo mixture. 3 Sprinkle in chopped spring onion and mix well. 4 Serve cold.

About


This is my simple version of Prawn and Chicken Pomelo Salad, seasoning to be adjusted according to taste. It would be great with some chopped coriander leaves but since Capt'n Hook doesn't like them so I omitted. Actually some chopped peanuts or cashew nuts would bring this salad to a greater height.