Crisp Coconut Oil Waffles with Fresh Fruits
1 large egg
1 cup all-purpose flour
Salt to taste
2 tablespoons sugar
1 teaspoon baking powder
1 cup coconut milk
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil melted
½ teaspoon baking soda
Mangoes or strawberries sliced
Whipped Cream optional
Coco Treasure Organics Coconut Nectar Syrup
Prepare a bowl for mixing
Mix the following into the bowl: 1 ½ cup Flour, 1 teaspoon baking powder, 2 tablespoons of sugar, ½ teaspoon baking soda and a pinch of salt
In another bowl, mix together 3 tablespoons of Coco Treasure Organics Extra Virgin Coconut Oil, 1 cup of Coconut milk and an egg.
Add both of the mix together and stir until both of the mixtures are combined.
Prepare the waffle iron and heat it up, Grease up the iron to prevent the waffle mix from sticking.
Cooking time. This will totally depend on the manufacturer’s instructions of your waffle iron.
As soon as you see the waffle on its golden brown crispy color, you may now serve it on a plate
Add in the sliced mangoes or strawberries
Drizzle with Coco Treasure Organics Coconut Nectar Syrup and top with whipped cream. Enjoy!