Black Olive Salsa
By: Anonymous
Published: Saturday, December 26, 2009 - 12:27am

Ingredients




3 pounds tomatoes chopped
1 1/2 cups black olives sliced
1/4 cup onion diced
1/2 cup fresh cilantro chopped
1 tablespoon basil vinegar (or regular vinegar)

Preparation

1 Combine all ingredients and chill for several hours in the refrigerator. This is the preferred salsa for tacos on southern Arizona ranches. 2 Makes 3&1/2 cups