Breadfruit Hummus and Falafel
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:32pm

Ingredients




4 cups immature (green) breadfruit, cooked and cleaned
Juice of 2 lemons 

8 cloves of garlic
2 tablespoons soy sauce
2 tablespoons Bragg’s liquid aminos
2 tablespoons sesame oil
2 tablespoons olive oil
4 tablespoons cumin
4 tablespoons parsley
4 tablespoons tahini
Salt, pepper & chili flakes to taste

Preparation

1 Combine all ingredients in a food processor. Blend until creamy. 2 Refrigerate until serving. 3 To make the falafel, roll hummus into bite-sized balls. 4 Dust in flour & deep fry until golden brown.

About


Serve with Greek side dishes, such as: dolmas, tabouli, marinated tomatoes, olives, and pita bread. 
This recipe was the 2009 Kauai Breadfruit Bounty Cookoff Grand Prize Winner