Chicken Stew
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 12:24am

Ingredients




4 pieces chicken breasts, stewed
1 (6 oz) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
salt, pepper and garlic
1 can (12 oz) tomato juice





Preparation

1 To stew chicken, cover with water and pressure 15 minutes. Remove chicken from water, add mushrooms, cabbage and onions.  2 Add salt, pepper, and garlic to taste.  3 Add tomato juice and return chicken already chopped; simmer for about 1 hour. 


Tools










    .  





Place your ad here Loading...

Preparation

 1  To stew chicken, cover with water and pressure 15 minutes. Remove chicken from water, add mushrooms, cabbage and onions.   2  Add salt, pepper, and garlic to taste.   3  Add tomato juice and return chicken already chopped; simmer for about 1 hour.