Cranberry Ring
By: Anonymous
Published: Thursday, February 11, 2010 - 9:26pm

Ingredients




2 cups Boiled water, divided
1 pkt (4.oz size)lemon Jello (I used sugar and fat free)
cup Miracle Whip, (I used the light)
2 cups Thawed Cool Whip
1 pkt (4 oz. size) Cranberry Jello (sugar and fat free) (o
1 can (16 oz) whole berry cranberry sauce
1 can (11 oz.) mandarin orange segments, drained

Preparation

1 I made this Cranberry Ring yesterday, and everyone loved it. For once I did something right. I got this recipe from a Miracle Whip flyer that came with our newspaper. 2 Stir 1 cup of the boiling water into lemon gelatin in medium bowl for at least 2 minutes. Set aside to cool. 3 Add lemon gelatin gradually to dressing, mixing until blended. (I used my electric mixer to expedite this procedure) Gently fold in Cool Whip. Pour into greased 1 quart mold. Refrigerate until almost set. (This doesn't take much time) 4 Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at least 2 minutes or until completely dissolved. Gently stir in cranberry sauce until well blended. Stir in oranges. Pour over molded layer. 5 Refrigerate until firm. 6 Unmold onto serving plate. 7 Makes 8 to 10 servings. 8 Can be made up to 2 days ahead. Leave in mold, covered, until ready to serve. (I made this 2 days ahead and it turned out great.) 9 I am going to make this for Christmas, but I am going to add a green layer to make it more Christmasy.