Total Steps
6
Ingredients
7
Tools Needed
6
Ingredients
- 1.0 can mandarin orange segments, drained (11 oz.)
- 1.0 can whole berry cranberry sauce (16 oz)
- 1.0 pkt Cranberry Jello (4 oz. size, sugar and fat free)(optional)
- cup Miracle Whip (light)
- 2.0 cup Thawed Cool Whip
- 1.0 pkt lemon Jello (4 oz. size, sugar and fat free)
- 2.0 cup Boiled water, divided
Instructions
1
Step 1
at least 2 minutes
Stir 1 cup of the boiling water into lemon gelatin in medium bowl for at least 2 minutes. Set aside to cool.
2
Step 2
until almost set
Add lemon gelatin gradually to dressing, mixing until blended. Gently fold in Cool Whip. Pour into greased 1 quart mold. Refrigerate until almost set.
3
Step 3
at least 2 minutes or until completely dissolved
Stir remaining 1 cup boiling water into cranberry gelatin in medium bowl at least 2 minutes or until completely dissolved. Gently stir in cranberry sauce until well blended. Stir in oranges. Pour over molded layer.
4
Step 4
until firm
Refrigerate until firm.
5
Step 5
Unmold onto serving plate.
6
Step 6
up to 2 days ahead
Can be made up to 2 days ahead. Leave in mold, covered, until ready to serve.
Tools & Equipment
medium bowl
spoon
electric mixer
1 quart mold
refrigerator
serving plate