Fresh Peach Pie
By: Nancy
Published: Friday, September 2, 2011 - 7:19am

Ingredients




5 C sliced peaches
3/4 C sugar
3 Tbl flour
1/4 tsp nutmeg
1/4 tsp cinnamon
Dash of salt
2 Tbl butter
1 unbaked pie shell and top crust for pie

Preparation

1 Peel and slice peaches. 2 Add sugar, flour, spice and salt. Mix lightly. 3 Pour this into the unbaked pie shell and dot with butter. 4 Top the pie with top crust and crimp the edges. 5 Decorate top of pie with shapes and slits. 6 Bake in 400 degrees oven for 40-45 minutes or until brown and bubbling through slits. 7 Serve warm with ice cream or whipping cream.

About

I've never had so many complements on a pie as I have with this recipe.