Peach-Mango Salsa With Pita Chips
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 5:32pm

Ingredients




1 cup grape tomatoes, chopped (about 20)
1 small mango, peeled, seeded, and chopped (about ¾ c)
3/4 cup chopped Savory Grilled Peaches (2-3 halves)
1/2 medium red bell pepper, finely chopped (about ⅓ c)
1/2 small onion, finely chopped (about ¼ c)
1/4 cup fresh cilantro leaves, chopped
1 jalapeno chile pepper, seeded and finely chopped
1 juice of one lime
1 tablespoon red wine vinegar
1 tablespoon sugar or honey
1 tablespoon orange juice
1/8 teaspoon salt
3 large whole wheat pitas (6"-7" diameter), each cut into 8 wedges and peeled apart
1 teaspoon salt-free garlic and herb seasoning blend

Preparation

1 Preheat oven to 350°F 2 Combine tomatoes, mango, peaches, bell pepper, onion, cilantro, and chile pepper in medium bowl 3 Whisk lime juice, vinegar, sugar, orange juice, and salt in small bowl. Add to tomato mixture and stir well. 4 Chill, covered, at least 1 hour to blend flavors. 5 Place pita wedges on large baking sheet and coat lightly with cooking spray. Sprinkle wedges with seasoning blend. Bake 5 to 6 minutes or until edges just start to brown. 6 Cool and serve with salsa.