Austrian Scramble
By: Anonymous
Published: Friday, December 11, 2009 - 12:35am

Ingredients




4 slc Bacon
1/2 medium Onion, chopped
2 lrg Baked potatoes, diced
1 tablespoon Chopped chives, dried
1 tablespoon Chopped parsley, dried
1 dsh Garlic powder
Salt and pepper to taste
4 lrg Eggs

Preparation

1 Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mi