Satay Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 12:50pm

Ingredients




6 Cloves of garlic, minced
4 teaspoons Ground coriander
4 teaspoons Brown sugar,packed
1 tablespoon Black pepper
2 teaspoons Salt
cup Soy sauce
4 teaspoons Finely chopped ginger root
2 tablespoons Lime juice
6 tablespoons Peanut oil

Preparation

1 Rub:Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. 2 Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. 3 Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips 4 (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!