Crock Pot, Pot Roast
By: Anonymous
Published: Thursday, December 17, 2009 - 12:57am

Ingredients




3 1/4 t 4 lb. rump roast
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pkg. onion or beef 
1 thinly sliced onion





Preparation

1 Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2. 








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Preparation

 1  Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.