Chipotle Honey Salsa
By: Leah Rodrigues
Published: Wednesday, May 11, 2011 - 3:35am

Ingredients




2 cloves garlic
1 tablespoon canned chipotle in adobo
2 tablespoons cilantro
1/4 cup honey
1/4 cup fresh lime juice
1 teaspoon cumin
2 tablespoons Dijon mustard
2 tablespoons canola oil
2 tablespoons Red wine vinegar
1 teaspoon salt
1 teaspoon pepper

Preparation

1 Mince first three ingredients.  This can be done by hand or in a food processor. 2 Add remaining ingredients into a blender or a food processor and blend until smooth

About


Adapted from Mangetout Catering