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Orange Scented Steam Cake with Strawberries

Julie Cecchini
8 servings
Intermediate
With this version, cutting the oranges is the hardest part. The addition of strawberries and almond flour yield a rich, dense confection reminiscent of cheese cake. Yet, this dairy free option wont leave you feeling like you a ton of bricks just settled in your stomach.
Orange Scented Steam Cake with Strawberries

Total Steps

12

Ingredients

7

Tools Needed

1

Ingredients

  • 2 eggs eggs
  • 1/2 cup soy cream
  • 1/3 cup orange vanilla sugar
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1 orange orange
  • 2 cups hulled strawberries

Instructions

1

Step 1

Arrange a large bamboo steamer or standard rice cooker steamer over simmering water.

2

Step 2

Line the steam basket with parchment paper.

3

Step 3

Macerate strawberries and chopped orange with 1 tbsp of the Orange Vanilla Sugar.

4

Step 4

Beat eggs, sugar and soy milk.

5

Step 5

Blend flour and baking soda, then combine with four mixture.

6

Step 6

Fold fruit in gently.

7

Step 7

Pour the batter into the prepared pan, and smooth out to edges.

8

Step 8

Rap the pan on the counter to get rid of large air bubbles.

9

Step 9

Arrange sliced oranges on top.

10

Step 10

Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake.

11

Step 11

Steam for about 30 minutes or until a toothpick inserted into the center comes out clean.

12

Step 12

Cool before serving.

Tools & Equipment

Tags

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