Marinated Mediterranean Steaks
By: Anonymous
Published: Wednesday, December 23, 2009 - 12:51am

Ingredients




6 ounces frozen limeade thawed
3/4 cup olive oil
3/4 cup soy sauce
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh rosemary see * Note
6 salmon, halibut or cod

Preparation

1 * Note: If using halibut or cod, substitute 1 teaspoon each of dried oregano and ground coriander for the rosemary. Proceed as directed. 2 Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish. Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. 3 Remove seafood from marinade. Cook seafood on oiled, medium-hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. 4 This recipe yields 6 servings. 5 NOTES :