German Chocolate Cheesecake Cups
By: Tracey Delaplain
Published: Friday, September 5, 2014 - 7:56am

Ingredients




Cheesecake
• 8 oz lowfat cream cheese
• 5 oz vanilla nonfat Greek yogurt, I used Chobani
1 teaspoon vanilla
1/4 cup sugar or equivalent sugar substitute
• 2 egg whites
1 tablespoon flour
1/2 cup mini chocolate chips
5 chocolate graham crackers
1 tablespoon melted butter
Unsweetened coconut flakes
Pecan halves
Fat free carmel sauce

Preparation

1 Directions 2 Crumble graham crackers into small pieces into a food processor.  Process until finely crumbled.  Had melted butter and combine until crumbs hold together.  Press 1-2 tablespoons of crust into cupcake cups.  I used silicon cups. 3 Combine all cheesecake ingredients except mini chocolate chips and process in food processor until combined.  Fold mini chocolate chips into cheese mixture. Pour cheese mixture into baking cups and bake 30 minutes at 350 degrees F. 4 Top cups with pecans, coconut, more chocolate chips and drizzle with caramel.

About

All the flavors of German chocolate cake in a reduced fat cheesecake cup.