Pistachio Frosting
By: Anonymous
Published: Saturday, February 13, 2010 - 3:22am

Ingredients




2 envs whipped topping mix
1 pkt (small) instant pistacho pudding mix
cup Cold milk
cup Chopped nuts
cup Coconut

Preparation

1 Beat whipped topping mix with the milk. Add pudding mix and beat for 2 minutes. Fold in nuts and coconut. Spread on cooled Pistachio Cake. Keep refrigerated.