Last Resort Casserole
Total Steps
13
Ingredients
13
Tools Needed
1
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Last Resort Casserole | Savory TraditionsIngredients
- 1 cup dried macaroni(optional)
- 1 teaspoon olive oil
- 1 small onion, diced
- 1 green pepper, diced
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 2 cloves garlic, minced
- 1 cube beef bouillon, crumbled
- 1 can cream of chicken soup
- 8 ounces grated cheese(optional)
- 2/3 cup milk
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
In a large pot, boil the pasta until al dente.
Step 3
Drain the pasta, and transfer it into a greased 13” x 9” casserole dish.
Step 4
In a large skillet, cook the onion and green pepper in the olive oil over medium heat until the vegetables are lightly browned.
Step 5
Add the ground beef to the skillet, and cook until browned.
Step 6
Add the salt, pepper, oregano, garlic, and bouillon cube, and mix well.
Step 7
Add the soup to the skillet, and thin with 1/2 can of water.
Step 8
Stir well, and allow the mixture to thicken.
Step 9
Pour the meat mixture over the pasta in the casserole dish, and mix well.
Step 10
Top the casserole with the grated cheese.
Step 11
Pour the milk evenly over the top of the casserole.
Step 12
Cover the casserole dish with aluminum foil, and make a few slits to allow steam to escape.
Step 13
Bake for 20-30 minutes.