Peach Cobbler
By: Lady Catherine ...
Published: Saturday, December 5, 2009 - 7:27pm

Ingredients




1/2 cup sugar
1 tablespoon all purpose flour
1 teaspoon cinnamon
1 teaspoon grated lemon zest
6 cups fresh peach slices (peeled)
(frozen peach slices thawed)
1 tablespoon fresh lemon juice
Topping:
2 cups all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
2 tsps. baking powder
3/4 cup (1 ½ sticks) cold butter, cut into small pieces

Preparation

1 Preheat oven 425 degrees: 2 Grease 9 inch baking dish. 3 For the filling: 4 Mix sugar, flour cinnamon and lemon zest in a large bowl. Add the peach slices and lemon juice. Combine well.  Pour into the prepared dish and bake until bubbly, 5 About 15 minutes. 6 Topping: 7 Place the flour, ½ cup sugar and baking powder in a medium bowl.  Mix well.  Cut in the butter with a pastry blender or 2 knives until course and crumbs form.  Add ½ cup water, stirring just until the dry ingredients are moistened. 8 Remove the dish from the oven.  Drop the dough by heaping tablespoonfuls onto the peach filling.  Sprinkle the remaining sugar over the top of the dough. 9 Bake until the topping is golden brown, about 20 minutes. 10 Serve warm or room temperature.

About


This recipe turned out delightful.  I hope you all will be as pleased as the faces at my table were…
Enjoy!

Comments:
Lady Catherine ...

This is one of my favorite summertime desserts!