Peach Cobbler

Ingredients

1/2 cup sugar
1 tablespoon all purpose flour
1 teaspoon cinnamon
1 teaspoon grated lemon zest
6 cups fresh peach slices (peeled)
(frozen peach slices thawed)
1 tablespoon fresh lemon juice
Topping:
1/2 cup plus 2 tablespoons sugar, divided
3/4 cup (1 ½ sticks) cold butter, cut into small pieces

Preparation

1
Preheat oven 425 degrees:
2
Grease 9 inch baking dish.
3
For the filling:
4
Mix sugar, flour cinnamon and lemon zest in a large bowl. Add the peach slices and lemon juice. Combine well. Pour into the prepared dish and bake until bubbly,
5
About 15 minutes.
7
Place the flour, ½ cup sugar and baking powder in a medium bowl. Mix well. Cut in the butter with a pastry blender or 2 knives until course and crumbs form. Add ½ cup water, stirring just until the dry ingredients are moistened.
8
Remove the dish from the oven. Drop the dough by heaping tablespoonfuls onto the peach filling. Sprinkle the remaining sugar over the top of the dough.
9
Bake until the topping is golden brown, about 20 minutes.
10
Serve warm or room temperature.

Tools

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Comments

Lady Catherine Gourmet's picture

This is one of my favorite summertime desserts!

About

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were…

Enjoy!

Yield:

1.0 pie, serves 8

Added:

Saturday, December 5, 2009 - 7:27pm

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