Oven Fried Bacon
By: Anonymous
Published: Monday, December 14, 2009 - 12:14am

Ingredients




18 pounds BACON,SLICED FZ

Preparation

1 1. ARRANGE SLICES IN ROWS(APPROXIMATELY 2 LB 8 OZ PER PAN) ACROSS PAN WITH FAT EDGES SLIGHTLY OVERLAPPING LESN EDGES. 2. BAKE, WITHOUT TURNING, 20 TO 25 MINUTES UNTIL BACON IS CRISP. DO NOT OVERCOOK. 2 DRAIN OR SKIM OFF EXCESS FAT AS NEEDED. DRAIN THOROUGHLY ON ABSORBENT PAPER. 3 SERVING SIZE: 3 SLICES