Parfait Cake
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:39am

Ingredients




1 pkg. white cake mix
1 pkg. any flavor fruit gelatin
4 eggs
2/3 cup cooking oil
2/3 cup water
1/2 teaspoon lemon extract

Preparation

1 Beat eggs, add cake mix and water. Beat well, add gelatin in its powder form, oil and lemon extract. Blend thoroughly. Bake in ungreased angel food tube pan at 375 degrees for 1 hour. Let cool in pan face up. Do not invert. Save plain or iced.