Party Punch
By: Anonymous
Published: Thursday, December 10, 2009 - 12:36am

Ingredients




1 can large pineapple juice
12 tablespoons Real Lemon juice
1 pack sm. pkg. Jello lime
2 cups hot water
2 cups sugar
1 quart ginger ale

Preparation

1 Mix Jello, sugar, and hot water; stir well. Add pineapple juice and lemon juice.  2 Pour into gallon jug; finish filling with cold water. Freeze. 3 Remove from freezer 1 1/2 to 2 hours before using. 4 Add 1 quart ginger ale.