Classic Polenta
By: Anonymous
Published: Thursday, February 11, 2010 - 7:08pm

Ingredients




quart Water
2 teaspoons Salt
cup Cornmeal
Gravy, butter, cheese
Tomato sauce





Preparation

1 In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gravy, butter, cheese or tomato sauce. Or cool and slice to fry or broil. 2 Makes 6 servings 


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Preparation

 1  In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gravy, butter, cheese or tomato sauce. Or cool and slice to fry or broil.  2  Makes 6 servings