Total Steps
5
Ingredients
9
Tools Needed
3
Ingredients
- 2 packages 12.5 ounce silken tofu
- 2 1/2 cups fresh raspberries
- 3/4 cups agave nectar or maple syrup
- 3 teaspoons vanilla extract
- 1 1/3 cups raw cashews
- 1/2 cups water
- 3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- fresh blueberries
Instructions
1
Step 1
In a food processor, whip tofu until smooth.
2
Step 2
1-2 hours
Add berries, agave nectar, and vanilla and blend for another minute or so. Pour into a container with a lid, and chill for at least 1-2 hours before serving.
3
Step 3
Using a blender, blend all Cashew Creme ingredients until smooth and fluffy.
4
Step 4
Chill Cashew Creme before serving.
5
Step 5
When ready to serve, assemble parfaits by layering raspberry mousse and cashew creme. Top with fresh blueberries.
Tools & Equipment
food processor
blender
container with lid