Red, White, and Blueberry Parfaits
By: Vegiegail
Published: Monday, August 30, 2010 - 10:05pm

Ingredients




For the Raspberry Mousse:
2 12.5s oz. packages silken tofu
2 1/2 cups fresh raspberries (thawed frozen raspberries will also work)
3/4 cup agave nectar or maple syrup
3 teaspoons vanilla extract
Cashew Creme Ingredients:
 cups raw cashews
1/2 cup water
3 tablespoons agave nectar
1 teaspoon vanilla extract

Preparation

1 For the Raspberry Mousse: 2 In food processor, whip tofu until smooth. 3 Add berries, agave nectar, and vanilla and blend for another minute or so. Pour into a container with lid, and chill for at least 1-2 hours before serving. 4 For the Cashew Creme: 5 Using a blender, blend all ingredients until smooth and fluffy. 6 Chill before serving. 7 When ready to serve, assemble parfaits by layering raspberry mousse and cashew creme. Top with fresh blueberries.