Homemade Chicken Dumpling Soup
By: Anonymous
Published: Thursday, March 4, 2010 - 12:46am

Ingredients




1 pound chicken
4 stalks celery
1 carrot
1 med. onion
1 can cream of onion soup
DUMPLINGS: (Hard)
4 eggs
3/4 cup milk
1 1/2 teaspoons salt
Flour

Preparation

1 Chop celery, peel carrot, wash and continue peeling into pot for color. Chop onion. Boil 45 minutes until chicken is done. Remove from bone and set aside. 2 Beat eggs, milk salt and add flour until a stiff dough is formed. 3 Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.