Grilled Sirloin finished with Black Pepper Chevre
By: Julie Cecchini
Published: Sunday, June 8, 2014 - 5:28am

Ingredients




4 top sirloin steaks, weight to your preference
4 tbsp Black Pepper Chevre
Salt and Pepper to Taste

Preparation

1 Soak steaks in water for 1/2 hour. 2 Preheat an outdoor grill for high heat. 3 Sprinkle both sides of each steak with salt and pepper. 4 Grill steaks 4 to 5 minutes per side, or to desired temperature. 5 As soon as you transfer the steaks to plates, top each with 1 tbsp chevre and allow to rest for 2 to 3 minutes before serving.

About

The first time I had a chevre topped steak was in Idaho.  The preparation was so simple and result absolutely memorable.