Spinach Roll-Ups
By: Cindy Mulligan
Published: Thursday, December 10, 2009 - 5:33pm

Ingredients




12 large flour tortillas
3 ounces pkgs. frozen cooked chopped spinach (defrosted and all of the liquid squeezed out)
8 ounces sour cream
8 ounces mayonnaise
1 package Hidden Valley Ranch Party Dip
3 green onions, finely chopped

Preparation

1 Mix sour cream, mayonnaise and dip mix in a large bowl. 2 Add defrosted and drained spinach. Get as much of the liquid out of the spinach as possible before adding to the sour cream mixture. Stir thoroughly. 3 Add green onions; mix well. 4 Thinly spread the spinach mixture onto a tortilla. Roll the tortilla up, cut the ends, and put on a plate. Continue doing this until there is no more of the spinach mixture. 5 Cover the plate and place the rolled up tortillas into the fridge for about 1 hour. Remove from the fridge and slice into individual pieces. 6 Arrange on a plate and take to your favorite potluck!

About


Here is an easy to make and delicious to eat appetizer. It's great for larger gatherings.