Grilled Peaches With Blueberry Ice Cream



Begin by making ice cream. Blend almond milk, frozen banana, frozen blueberries, cinnamon and vanilla in blender until smooth. Place in ice cream maker and run for about 20 minutes. Place in home freezer until ready for use. Use within a few hours or it will become too hard to scoop.
10 minutes before serving ice cream cut peaches in half so that one half has the top and the other half has the bottom. Brush peaches lightly with olive oil. Place on grill or frying pan and lightly brown.
To Serve: Place 1 scoop of blueberry ice cream on top of peach. Drizzle with 1 tsp. almond milk and add chopped pecans.


This is a delicious mouth watering dessert that I created. Instead of blueberries you can also use peaches or another frozen fruit of your choice.


6.0 Servings


Tuesday, November 16, 2010 - 8:28pm

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