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Garden Harvest Salad

Anonymous
4 servings
Beginner

Total Steps

1

Ingredients

8

Tools Needed

2

Ingredients

  • 2 cup lowfat cottage cheese
  • 2 lemons, halved
  • 2 yellow squash, cut into one-inch slices
  • 2 zucchini, cut
  • 0.5 pound asparagus, trimmed into half-inch slices
  • 2 carrots, cut
  • 2 cup cauliflower florets
  • 2 cup broccoli florets

Instructions

1

Step 1

Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates.

Tools & Equipment

skillet or wok
plates

Tags

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