Filet Mignon
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:12am

Ingredients




2 inches thick filet mignon
6 slices bacon
4 tablespoons butter
Black pepper, coarsely ground
Salt to taste

Preparation

1 Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with black pepper, place on broiler rack. Spread 1/2 butter on fillets and broil in preheated broiler for about 8 minutes. Use remainder of butter on fillets when you turn them. Broil to preferred doneness and serve with sauteed mushrooms if desired. Serves 6.

About


A traditional method of preparing Filet Mignon of beef is to wrap them in strips of [[food:X4VRWLSM:bacon]] before cooking.