Fireside Garlic Noodles
By: Charley Mosley
Published: Saturday, May 21, 2011 - 9:10pm

Ingredients




1 14oz  Package makes 2 Large bowls. Do not use dry noodles.)
NANKA SEIMEN- FUTONAGA UDON (Red and Yellow package UDON NOODLES)
1 Green Onion (Chopped)
1/2 Red Onion (Slivered)
Grated Parmesan Cheese
1 whole Chicken (Boiled and diced)
1 can Chicken Broth-  clear broth
 teaspoons Onion Powder 
1 teaspoon Granulated Garlic 
1 1/2 teaspoons Parsley 
1/4 teaspoon Black Pepper 
Salt (Dash)
Accent (Dash)
2 pats Margarine 
Tabasco Sauce (Dash)

Preparation

1 Note: If on sodium free diet, salt and accent seasoning can be left out and all other ingredients ca be added in amounts for individual tastes. 2 Boil chicken in equal amounts of water and chicken broth. Cook until chicken is tender and falls from the bone. Remove chicken from bones and dice. Keep broth hot. 3 Cook noodles per package instructions (Approx. 1-1/2 to 2 cups per serving). 4 In individual serving bowls that can be place in the oven, (bowls should have a 3 cup capacity). Place onion powder and garlic in bottom of each bowl. Place bowl under broiler to lightly brown spices. Remove, then add the black pepper, salt, parsley, accent, and Tabasco. Add small amount of chicken broth and stir. 5 Fill bowl 2/3 full of noodles, and pour hot broth to top of the noodles. (More or less to suit individuals). 6 Place soft margarine on sides of bowl. 7 On top of noodles, place hand full of Parmesan cheese, diced chicken, green and red onions. 8 SERVE HOT!!! Mix well to melt cheese and margarine, then enjoy…. 9 NOTE: More salt, pepper and Tabasco sauce can be added for tastes.

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Charley Mosley

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