Haupia
By: Helen Pitlick
Published: Friday, December 11, 2009 - 12:30am

Ingredients




1 can (12oz.) coconut milk
4 tablespoons Sugar (up to 6)
4 tablespoons Cornstarch (up to 6)
3/4 cup Water

Preparation

1 Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.

About


For best results, use full-fat coconut milk; lite coconut milk can be substituted.