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TropicalIslandsAmerican
Haupia
Helen Pitlick
16 pieces
BeginnerFor best results, use full-fat coconut milk; lite coconut milk can be substituted.
Total Steps
5
Ingredients
4
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 3/4 cup Water
- 5 tablespoons Cornstarch
- 5 tablespoons Sugar
- 1 can (12oz.) coconut milk
Instructions
1
Step 1
Pour coconut milk into saucepan.
2
Step 2
Combine sugar and cornstarch; stir in water and blend well.
3
Step 3
until thickened
Stir sugar mixture into coconut milk; cook and stir over low heat until thickened.
4
Step 4
until firm
Pour into 8-inch square pan and chill until firm.
5
Step 5
Cut into 2-inch squares.
Tools & Equipment
Saucepan
Whisk
8-inch square pan
Knife
Tags
TropicalIslandsAmericanPacificHawaiian