Whole-wheat Flaxseed and Fennel Crackers
By: Susan Keefe
Published: Friday, September 9, 2011 - 1:28pm

Ingredients




1 cup all purpose flour
1 cup whole wheat flour
4 tbsp flaxseed
4 tbsp fennel seed
2 tbsp butter, softened
2/3 cup milk
Olive oil for brushing
Sea salt for sprinkling

Preparation

1 Preheat oven to 350° 2 Combine flours, flaxseed, and fennel. 3 Mix in softened butter. 4 Gradually add milk until the dough comes together. 5 Turn onto a well-floured surface and knead for 8-10 minutes. 6 Roll the dough out to 1/8 of an inch. 7 Either use cookie cutters or a pizza roller to cut out cracker shapes. 8 Brush the tops with olive oil and sprinkle with kosher salt. 9 Baked on a greased cookie sheet for 15 minutes. 10 Let cool slightly on a cooling rack before serving.

About

These hearty crackers will solve your snack attack like no other.