How to make Schezwan Corn Cheese Balls
By: ravikumar
Published: Wednesday, September 20, 2017 - 12:34am

Ingredients




5 tbsp Ching's Schezwan Chutney
Ching's Schezwan Fried Rice Masala
1 Cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
Salt to taste
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
¼ cup Cheese cubes
2 tbsp Chopped coriander

Preparation

1 Step 1: 2 In a blender, coarsely blend the corn and keep aside. 3 Step 2: 4 Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney, chopped coriander and mix well. 5 Step 3: 6 Take the bread crumb in the plate. Now make a small lemon sized balls and roll it in bread crumbs. Press the balls slightly with your thumb to make a hole and stuff it with a cheese cube. Once again, roll the balls and cover it with bread crumbs. 7 Step 4: 8 Heat oil in a pan and deep fry the balls until golden brown and crisp. Remove it on an absorbent paper such that it soaks the excess oil. 9 Step 5: 10 Sprinkle some schezwan rice powder. 11 Serve Hot!

About

Schezwan Corn Cheese Balls by Harpal is an easy and quick recipe, the vegetarian snack that's tasty and mouth-watering. To make Schezwan Corn Cheese Balls at home you need few ingredients, which is easily available in local marketing.