Carrots Marsala
By: lisa lore
Published: Tuesday, March 26, 2013 - 6:57am

Ingredients




1.In a large saucepan, combine carrots, wine, water, oil, and pepper.
2.Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
3.transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.

Preparation

1 ◦1 lb carrot, peeled, diagonally sliced 2 ◦¼ cup marsala wine 3 ◦¼ cup water 4 ◦1 tablespoon olive oil 5 ◦fresh ground black pepper, to taste 6 ◦1 tablespoon fresh parsley, chopped

About

A simple side dish for Gestational Diabetic  and it is a nice, flavorful way of serving carrots.