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Young peas and kohlrabi with dill
Easy cook - Laka kuharica
20 minutes
4 servings
BeginnerAromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.
Total Steps
6
Ingredients
6
Tools Needed
6
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Easy Cook-Laka kuharicaIngredients
- 1/2 piece large onion, chopped
- 1 tablespoon olive oil
- 500 grams young peas
- 200 grams kohlrabi, peeled and cut into small cubes
- 1 bunch fresh dill, coarsely chopped
- 1/2 tablespoons Vegeta Natur seasoning(optional)
Instructions
1
Step 1
Sauté onion in olive oil until wilted.
2
Step 2
Add peas and kohlrabi, then stir.
3
Step 3
Add dill and Vegeta Natur, then stir.
4
Step 4
Cover peas and kohlrabi with water and bring to a boil.
5
Step 5
20 minutes
Reduce heat and cook, half covered, until peas and kohlrabi are soft.
6
Step 6
Serve at room temperature.
Tools & Equipment
cutting board
knife
vegetable peeler
large pot
lid
spoon