Young peas and kohlrabi with dill
By: Easy cook - Lak...
Published: Sunday, June 24, 2012 - 4:10am

Ingredients




½ large onion, chopped
1 tablespoon olive oil
500 g peas dressed young
200 g of kohlrabi, peeled and cut into small cubes
Bunch fresh dill, coarsely chopped
½ tbs Vegeta Natur or similar seasoning

Preparation

1 Sauté onion in olive oil until wilted. 2 Add peas and kohlrabi, stir. 3 Add dill and Vegeta Natur, stir. 4 Cover peas and kohlrabi with water, bring to the boil. 5 Reduce flame and cook, half covered, 20 minutes until peas and kohlrabi are soft. 6 Serve at room temperature.

About

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal vegetables from my garden.