Grapenut Custard
By: Anonymous
Published: Sunday, December 20, 2009 - 12:19am

Ingredients




4 Eggs
1/8 teaspoon Salt
1/2 cup Sugar
2 cups Milk
1 teaspoon Vanilla
1/2 cup Grapenuts

Preparation

1 Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well. 2 Add grapenuts and stir. Bake in an 8x8 or 6 1/2 x 10 in. glass baking dish. 3 Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce heat to 350 degrees for 30 min.