Easy Soup
By: Anonymous
Published: Friday, February 12, 2010 - 12:25am

Ingredients




6 ounces Cabbage greens chopped up
1 pound Potatoes peeled or not, roughly cut into bite size pieces
10 ounces Carrots sliced about ½ inch thick
6 ounces Onion chopped
2 stks of celery
2 Vegetable bouillon cubes
Salt and pepper
Generous spoon of curry powder, (I used mild Korma





Preparation

1 Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can't remember where.But to be honest I've changed it so much it bears little resemblance. 2 The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch) 3 Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3 of the soup and put through the blender.Return to saucepan, reheat and serve. 4 You can use different spices to suit your taste if liked. 


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Preparation

 1  Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but can't remember where.But to be honest I've changed it so much it bears little resemblance.  2  The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch)  3  Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3 of the soup and put through the blender.Return to saucepan, reheat and serve.  4  You can use different spices to suit your taste if liked.