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JewishKosherVegetable

Hot Sauerkraut

Anonymous
1 minutes
4 to 6 servings
Beginner

Total Steps

1

Ingredients

7

Tools Needed

1

Related Article

http://shabscuisine.blogspot.com/2009/01/gulab-jamun.html

Ingredients

  • 0.5 cup Water
  • 1.0 teaspoons Sugar
  • 2.0 teaspoons Paprika
  • 2.0 tablespoons Fat or butter
  • 0.75 cup Diced onions
  • 1.5 pounds Sauerkraut drained
  • 0.25 teaspoons Pepper

Instructions

1

Step 1

1 hour

Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat.

Tools & Equipment

Saucepan

Tags

JewishKosherVegetableReligion

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