Hot Sauerkraut
By: Anonymous
Published: Thursday, December 17, 2009 - 12:42am

Ingredients




2 tablespoons Fat or butter
3/4 cup Diced onions
1 1/2 pounds Sauerkraut drained
1/4 teaspoon Pepper
2 teaspoons Paprika
1 teaspoon Sugar
1/2 cup Water

Preparation

1 Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour. 2 Serves 4 to 6.