Tzatziki
By: Emily Heston
Published: Friday, December 4, 2009 - 12:44am

Ingredients




16 ounces (2 cups) of thick Greek yogurt
4 inches to 10 cloves of garlic, finely chopped 1 Kirby or "English" cucumber, peeled, an
1 tablespoon of olive oil
2 teaspoons of lemon juice
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh mint

Preparation

1 Combine oil and lemon juice in a medium mixing bowl. 2 Fold the yogurt in slowly, making sure it mixes completely with the oil. 3 Add the garlic, according to taste, and the cucumber. 4 Will keep in the refrigerator for up to a week.