Fried Fruit Pies
By: Anonymous
Published: Monday, December 14, 2009 - 12:43am

Ingredients




2 cans 8 oz. size refrigerated buttermilk or country style bi
 cups canned cherry, blueberry, Vegetable oil
Confectioners' sugar

Preparation

1 Separate biscuit dough into 10 biscuits. Press 2 biscuits together to form a 7 inch circle. Repeat with remaining biscuits. 2 Place 2 tablespoons fruit filling in center of each. Moisten edge, fold in half, seal edge with fork, prick top. 3 Pour vegetable oil in heavy skillet to depth of 1/4 inch. Heat slowly to 375 degrees on deep fat thermometer. 4 Fry pies about 4 minutes on each side, until golden brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.