Fig bars with Goat Cheese
By: Corrinne
Published: Wednesday, December 21, 2011 - 8:11am

Ingredients




The creamy, mild flavor of goat cheese with the fruity tang of fig and the delicious sweetness of honey creates a mouthwatering delicacy. A tiny treat perfect for entertaining guests.

Preparation

1 Preheat oven to 350°. 2 Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan. 3 Spread the fig jam evenly over the sheet of pie dough. 4 Mix the Chavrie® Goat Cheese with the egg and pour mixture over the fig jam. 5 Bake 8-12 minutes, until set. 6 Cool in refrigerator at least 3 hours, or overnight. 7 Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars. 8 Arrange on a serving platter and garnish with sliced figs and grapes. 9 Drizzle each bar with honey before serving.

About

1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original.
1 sheet prepared pie dough
1 each egg
1 cup fig jam